Executive Chef Daggett CI has consulted in a number of arenas including R&D, creating commercial product line, fine dining and casual menu and recipe development, culinary training, culinary curriculum for post secondary students, private club kitchen design, food service and wine programs, food styling and food writing.

• Menu & Recipe Design
• Culinary Training
• Post Secondary Culinary Curriculum
• Kitchen Design
• Wine and Menu Pairing
• Lectures and Cooking Demonstrations � Corporate and Private

Please contact Chef Daggett for more detailed information on these services.