Our Difference
What Makes Us Different?
Chef Daggett is professionally trained by the prestigious California Culinary Academy
Over 20 years experience in food service and the culinary arts
Chef Daggett has extensive experience in flavor profiles, post secondary culinary instruction, home enthusiast instruction, food styling, consulting, hotels, private clubs, fine dining and casual restaurants
We create most everything in house from our chutneys and focaccia to sauces and soups
We can execute just about any food item or menu you request from classic regional ethnic cuisine to special requests based on an idea
Our pricing compared to our food quality is extremely valuable
We are called on and referred to for dishes and menus no one else can produce
Family business and member of the Ft. Collins community since 1990
Passionate about food, wine, and supporting the culinary arts through education