"There is no love sincerer than the love of food."
George Bernard Shaw
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Our Difference
What Makes Us Different?

  • Chef Daggett is professionally trained by the prestigious California Culinary Academy
  • Over 20 years experience in food service and the culinary arts
  • Chef Daggett has extensive experience in flavor profiles, post secondary culinary instruction, home enthusiast instruction, food styling, consulting, hotels, private clubs, fine dining and casual restaurants
  • We create most everything in house from our chutneys and focaccia to sauces and soups
  • We can execute just about any food item or menu you request from classic regional ethnic cuisine to special requests based on an idea
  • Our pricing compared to our food quality is extremely valuable
  • We are called on and referred to for dishes and menus no one else can produce
  • Family business and member of the Ft. Collins community since 1990
  • Passionate about food, wine, and supporting the culinary arts through education